About Wenger

With a little ingenuity and a lot of hard work, brothers Joe and Louis Wenger founded Wenger Mixing Company in a small Kansas (USA) town in 1935. They went on to design a machine that blended molasses with dry feedstuffs and produced pellets in 1948.

We remain true to our heritage and to our customers

Today, Wenger offers a range of premium single-screw extruders, twin-screw extruders, dryers/coolers, flavor coating and enrobing systems, and control systems. A new generation of proud employees works toward customer satisfaction daily in our multiple plants, in our world-class research and development center, and in sales and service offices around the globe. In fact, the Wenger line includes 14 different sizes of twin and single screw extruders with capacities from 100 Kg/HR to more than 20 T/HR. Naturally, we offer a choice of dryers/coolers, flavor coating and enrobing systems, and control systems as well. It’s just one more reason Wenger has become one of the world’s leading suppliers of extrusion cooking systems for grain and food processing.

The applications

Food – ready-to-eat cereals, pastas, snack foods, breadings, and textured vegetable proteins Pet Foods and Treats – dry, semi-moist, high meat, co-extruded, multi-colored, novelty shapes Aquatic Feeds – floating, sinking, slow-sinking, and specialty products Industrial – biodegradable packing material, oilseed processing, starch-based products, detergents Our technicians are there every step of the way to make sure customers are satisfied before, during and after the installation. That means helping you find a machine to match your needs and providing pre- and post-installation engineering assistance, operator training and on-site attention to quality control and operational needs.

Website: https://wenger.com